This was my first time at the Fuji Hibachi establishment, and I was impressed with the staff's ability to accommodate my mother's sitting. One of the most delightful times was with our Hibachi chef. our food and the quantity were satisfying as well. Oh, my sister loved her martini! Thank you, Funi Hibachi, for making my sister's birthday pleasurable.

Food was good. Entertaining and funny cook. Had hibachi combination of lobster, shrimp and scallops with extra garlic. Very delicious Will definitely come back.

Both hibachi dinner and Chinese dumplings are great choice. Food came out quick and delicious!

My family was seeking hibachi while in NYC so we picked this place. When we initially arrived a little before noon, they said they weren't doing hibachi til 12 which was a disappointment, but we walked around and came back. Service was slow to start. We also asked for miso soup thinking we were getting in addition to the salad, but they subbed it. It would have been nice to know ahead of time. However, everything after that was great. Service was faster, the chef was funny, and the food was delicious. They took my mom's allergy seriously and cooked it in the kitchen as to not cross contaminate.

I loved everything about this place. First time trying scallion pancakes and I haves tasted one better since! Dumplings fireeeee and salmon was cooked perfectly which seems to be hard to do when cooked hibachi style. Same with the shrimp and steak . Nothing was over cooked or over salted. It all was made to perfection . Now this is the definition of a hole in the wall. It is very easy to miss but try and find it because it is bomb. It apparently is a huge hit because it gets crowded quickly ! And with only 1 hibachi table it is worth it to call in ahead of time

Came here for some hibachi before a show and the food was solid. The inside of the restaurant is relatively small but it was just big enough to fit a couple hibachi tables. My party and I were seated and servers were quick to get our orders and provide drinks. The chef for our table was kind and entertaining. He engaged with us throughout the dinner. Each of us got salad, fried rice and vegetables along with our choice of protein. I had ordered scallop and shrimp. In terms of condiments, we were provided a gingery soy-like sauce that was suited for steak and chicken and the classic yum-yum sauce which is creamy and tangy - best paired with seafood. The quality of the food was alright, I wouldn't say it was the best hibachi I've ever had but it definitely hit the spot. All in all, it was a lot of food. We left completely full and satisfied with our meal.

I've been to a few hibachi places and this place is a little lackluster in comparison. Made a reservation but didn't really need to because they were kinda empty. After we ordered, it took a while for the chef to come out and start his cooking performance. When he did start cooking, he used the grill away and to the left of us, not in front of us. The performance was ok, nothing spectacular. The food was actually pretty good and seasoned well. This place shares space with a dumpling place. Sit at the grill if you want hibachi. The grill area has a good amount of seating. They have 2 hibachi chefs that alternate.

When we arrived at Fuji Hibachi, we were surprised by its size (small) and storefront ( not great). But instead of putting money into the outside, the business has invested in quality staff, good food, and reasonable prices. We had a slight mixup with my Open Door reservation (they didn't have it), but we were early & they had a table for the four of us, and two other parties for a hibachi table of 10 (one of two). Our chef was entertaining, skilled, and quick. We enjoyed our chicken, steak and shrimp dinners with veggies and fried rice. Everything was delicious & we had plenty to eat. There is one unisex bathroom. The restaurant is small and compact - no ambiance to speak of. But the staff is efficient and pleasant. And we had a good time, feeling full when we left.